Basmati Rice
Premium quality long-grain basmati rice with a rich aroma.
Wheat Flour (Atta)
Whole wheat flour, ideal for soft and fluffy rotis.
Red Lentils (Masoor Dal)
Rich in protein and essential nutrients, perfect for dal soups.
Chickpeas (Chana Dal)
High-protein chickpeas, great for curries and snacks.
Brown Rice
Nutritious whole grain rice, rich in fiber.
Black Gram (Urad Dal)
Popular for making dal makhani and other Indian dishes.
Corn Flour (Makai Atta)
Gluten-free flour used in traditional dishes like makki ki roti.
Barley (Jau)
Rich in fiber and antioxidants, great for soups and porridges.
Quinoa
A superfood grain packed with protein and essential amino acids.
Flax Seeds
Nutrient-rich seeds packed with Omega-3 fatty acids.
We sell Basmati, Long Grain, and Sona Masoori rice.
Yes, we have gluten-free flour options like rice and millet flour.
We provide both organic and regular pulses.
Yes, we offer bulk packaging for businesses and retailers.
Store them in airtight containers in a cool, dry place.
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